Shrink Bags

Our shrink bags with oxygen barrier are a special type of shrink film that tightens around the packaged product when heated, providing a snug, custom-fit packaging. These bags are mainly processed using artisanal chamber machines.

Characteristics of Shrink Bags

• Shrink Behavior: Shrinks by a certain percentage when heated (usually between 20% and 50%).
• Flexibility & Versatility: Available in diverse sizes and shapes, allowing a wide range of products to be packaged.
• High Barrier Properties: Protects against external influences such as oxygen, moisture, and mechanical damage.
• Transparency and Gloss: Shrink films can be transparent or printed, providing clear product visibility.

Materials for Shrink Bags

• PE, PET, PA, PP, EVOH: Specifically designed for food packaging in the meat and cheese industries.

Applications of Shrink Bags

Product Packaging

• Food: Shrink films are used to package foods such as sausages, cheese, or beverage bottles.

Advantages of Shrink Bags

• Efficient Packaging: The shrink film conforms to the product’s shape, enabling space-saving packaging.
• Presentation: Shrink films securely and transparently package the product, allowing high visibility.
• Protection: Extends product shelf life by protecting against moisture, light, and oxygen.
• Durability: Provides a strong and long-lasting packaging solution that securely holds the product.

Summary

Shrink bags are a practical, safe, and visually appealing solution for packaging and presenting products in many varied sizes.